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Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2011-10-11 - Publisher: Algonquin Books
For Donia Bijan’s family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic revolution in Ira
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2022-07-05 - Publisher: Chronicle Books
A 2023 JAMES BEARD AWARD FINALIST AN AIGA "50 BOOKS | 50 COVERS" WINNER Foreword by Grammy-winning singer-songwriter Meshell Ndegeocello. Home cooks will love s
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2020-04-07 - Publisher: Clarkson Potter
Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Whether you�
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of