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Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2015-03-12 - Publisher: Random House
This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2013 - Publisher: Gibbs Smith
Bloom takes the rich luxurious flavor of caramel to new heights with these recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2016-10-11 - Publisher: Race Point Publishing
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for i
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2011 - Publisher:
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are re