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How Baking Works
Language: en
Pages: 505
Authors: James Morton
Categories: Cooking
Type: BOOK - Published: 2015-03-12 - Publisher: Random House

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This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James
BraveTart: Iconic American Desserts
Language: en
Pages: 645
Authors: Stella Parks
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company

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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
Caramel
Language: en
Pages: 225
Authors: Carole Bloom
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Gibbs Smith

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Bloom takes the rich luxurious flavor of caramel to new heights with these recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious
Sally's Baking Addiction
Language: en
Pages: 195
Authors: Sally McKenney
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Race Point Publishing

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Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for i
The Boy Who Bakes
Language: en
Pages: 176
Authors: Edd Kimber
Categories: Cake
Type: BOOK - Published: 2011 - Publisher:

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This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are re