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Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: 2013-10-10 - Publisher: Brenda Van Niekerk
Make these decadent, delicious Turkish candies. Some of the content within the book: Badem Ezmesi (Turkish Marzipan), Turkish Delight Recipes, Apple Walnut Turk
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and c
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 1986-08-05 - Publisher: Penguin
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2011-09-23 - Publisher: John Wiley & Sons
Glucose syrups (commonly known as corn syrups in North America) arederived from starch sources such as maize, wheat and potatoes.Offering alternative functional
