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Type: BOOK - Published: 2022-03-08 - Publisher: Page Street Publishing
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Language: en
Pages: 462
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Type: BOOK - Published: 2021-06-22 - Publisher: Page Street Publishing
A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorite
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2015-10-06 - Publisher: Harry N. Abrams
Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs,
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2010-12-13 - Publisher: Ulysses Press
PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: "Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." -- The New York Times "R
Language: en
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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—