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Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2015-05-26 - Publisher: Running Press Adult
The basics of how to make the best smoked salmon or the most tender beef cuts in five easy lessons.
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2009-04-28 - Publisher: Running Press Adult
Offers advice and tips on operating an outdoor grill, including a list of basic supplies, recipes that accompany lessons on grilling particular foods, and instr
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2016-09-06 - Publisher: Time Inc. Books
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr
Language: en
Pages: 1645
Pages: 1645
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2020-01-14 - Publisher: Page Street Publishing
There’s No Shortcut to Great Flavor Savor the experience of preparing a well-marinated, slow-simmered roast with Chef Robyn Almodovar, winner of both Chopped