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Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2015-10-28 - Publisher: The Countryman Press
Prompted by a found notebook of illicit booze recipes, here are more than 100 secret and forgotten formulas for cordials, bitters, spirits, and cocktails, gorge
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2021-09-28 - Publisher: Cambridge Scholars Publishing
This book explores the lives of two writers, one born in Germany (Viereck) and one born in England (Crowley), who were both influenced by decadent French writer
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 1991 - Publisher: Psychology Press
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in mea
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2015-05-12 - Publisher: Penguin
How bourbon came to be, and why it’s experiencing such a revival today Unraveling the many myths and misconceptions surrounding America’s most iconic spirit
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2011-11-01 - Publisher: Clarkson Potter
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a f