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Living Raw Food
Language: en
Pages: 391
Authors: Sarma Melngailis
Categories: Cooking
Type: BOOK - Published: 2009-06-22 - Publisher: Harper Collins

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The coauthor of the bestselling Raw Food/Real World offers 100 more delectable recipes from New York’s premier raw restaurant Picking up where Raw Food/Real W
Living Cuisine
Language: en
Pages: 514
Authors: Renee Loux Underkoffler
Categories: Health & Fitness
Type: BOOK - Published: 2004-01-05 - Publisher: Penguin

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Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foo
Raw Food/Real World
Language: en
Pages: 384
Authors: Matthew Kenney
Categories: Cooking
Type: BOOK - Published: 2005-07-05 - Publisher: William Morrow Cookbooks

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Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were
Raw Food for Real People
Language: en
Pages: 4
Authors: Rod Rotondi
Categories: Cooking
Type: BOOK - Published: 2011-02-09 - Publisher: New World Library

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Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing — and satisfying �
The Complete Book of Raw Food, Volume 1
Language: en
Pages: 555
Authors: Julie Rodwell
Categories: Cooking
Type: BOOK - Published: 2010-05-25 - Publisher: Hatherleigh Press

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This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods