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Literature and Food Studies
Language: en
Pages: 222
Authors: Amy Tigner
Categories: Literary Criticism
Type: BOOK - Published: 2017-11-22 - Publisher: Routledge

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Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the
Food and Literature
Language: en
Pages: 776
Authors: Gitanjali G. Shahani
Categories: Literary Criticism
Type: BOOK - Published: 2018-06-28 - Publisher: Cambridge University Press

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This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxica
Food Studies in Latin American Literature
Language: en
Pages: 295
Authors: RocĂ­o del Aguila
Categories: Literary Criticism
Type: BOOK - Published: 2021-12-10 - Publisher: University of Arkansas Press

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"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--
The Cambridge Companion to Literature and Food
Language: en
Pages: 315
Authors: J. Michelle Coghlan
Categories: Cooking
Type: BOOK - Published: 2020-03-19 - Publisher: Cambridge University Press

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This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.
The Literature of Food
Language: en
Pages: 297
Authors: Nicola Humble
Categories: Social Science
Type: BOOK - Published: 2020-02-06 - Publisher: Bloomsbury Publishing

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Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between