Faithin Omaha eBook Collection

Antioxidants inhibit the formation and spread of free radicals which can be damaging in biological systems. Free radicals form in biological systems through met

This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular di

This wide-ranging collection covers such topics as: nutrition support and HIV; malarial parasites and antioxidant nutrients; the impact of schistosomiases on hu

First multi-year cumulation covers six years: 1965-70.