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Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2000 - Publisher: McGraw Hill Professional
Based on more than 40 years of clinical research, this illuminating book unravels the mysteries of nutrition and shows how a low-carbohydrate/high protein diet
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2014 - Publisher:
"Contented patients - patients whose symptoms abate and the many who go on to achieve lasting health - are reward enough for a physician," so said a remarkable
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2009-09-22 - Publisher: W. W. Norton & Company
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2005-09-01 - Publisher: Harry N. Abrams
Presents a weight-loss and maintenance program that incorporates the use of complex carbohydrates to raise serotonin levels and prevent cravings, and includes r
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2013-10-08 - Publisher: Running Press Adult
With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While larger grocery stores are beginning to stock gluten