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Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2011 - Publisher: Arcadia Publishing
Koreatown, located in the Mid-Wilshire district of Los Angeles, is the heart and nexus for Koreans in America. In the early 20th century, a small Korean communi
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2016-02-16 - Publisher: Clarkson Potter
A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2009-06-30 - Publisher: Harvard University Press
No one will soon forget the image, blazed across the airwaves, of armed Korean Americans taking to the rooftops as their businesses went up in flames during the
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the in
Language: en
Pages: 151
Pages: 151
Type: BOOK - Published: 2021-04-14 - Publisher: Rowman & Littlefield
Through new research and materials, Edward T. Chang proves in Pachappa Camp: The First Koreatown in the United States that Dosan Ahn Chang Ho established the fi