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Language: en
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Pages: 239
Type: BOOK - Published: 2014-11-01 - Publisher:
Obtain the knowledge and information on not only Korean dishes but Koreans and Korean culture! To help share Korean food culture with other citizens of the worl
Language: en
Pages: 183
Pages: 183
Type: BOOK - Published: 2020-12-10 - Publisher: Rowman & Littlefield
This book examines the historical development of Korean food TV and its articulation of Koreanness in the era of globalization. Jaehyeon Jeong defines the evolu
Language: en
Pages: 0
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Type: BOOK - Published: 2017 - Publisher: Hollym
Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed througho
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2020-10-15 - Publisher: Hollym
This book was written for those who want to know more about hansik, and to promote it on a global level. While many agree that hansik is delicious, healthy, and
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2019-06-11 - Publisher: New World Library
Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood beca