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Korean Food 101: A Glimpse into Everyday Dining
Language: en
Pages: 239
Authors: Korean Food Foundation
Categories:
Type: BOOK - Published: 2014-11-01 - Publisher:

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Obtain the knowledge and information on not only Korean dishes but Koreans and Korean culture! To help share Korean food culture with other citizens of the worl
Korean Food Television and the Korean Nation
Language: en
Pages: 183
Authors: Jaehyeon Jeong
Categories: Social Science
Type: BOOK - Published: 2020-12-10 - Publisher: Rowman & Littlefield

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This book examines the historical development of Korean food TV and its articulation of Koreanness in the era of globalization. Jaehyeon Jeong defines the evolu
Food of Korea
Language: en
Pages: 0
Authors: Korean Food Promotion Institutue
Categories: Cooking, Korean
Type: BOOK - Published: 2017 - Publisher: Hollym

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Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed througho
HANSIK, Korean Food and Drinks
Language: en
Pages: 161
Authors: The Korean Food Promotion Institute
Categories: Cooking
Type: BOOK - Published: 2020-10-15 - Publisher: Hollym

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This book was written for those who want to know more about hansik, and to promote it on a global level. While many agree that hansik is delicious, healthy, and
Just Enough
Language: en
Pages: 234
Authors: Gesshin Claire Greenwood
Categories: Cooking
Type: BOOK - Published: 2019-06-11 - Publisher: New World Library

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Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood beca