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Knives on the Cutting Edge
Language: en
Pages: 184
Authors: Bob Macdonald
Categories: Travel
Type: BOOK - Published: 2012-08-07 - Publisher: Scarletta Press

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A respectful yet unvarnished tribute to the greatest chefs in Europe and the United States who over the last two decades have led a revolution unlike any in the
Cutting Edge Sales
Language: en
Pages: 246
Authors: Jon Berghoff
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: Wordclay

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Twelve former and three current Cutco Cutlery sales professionals--with more than $300 million combined in Cutco Cutlery sales--have gathered together to collab
The African Throwing Knife
Language: en
Pages: 512
Authors: Peter Westerdijk
Categories: Ethnology
Type: BOOK - Published: 1988 - Publisher:

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An Edge in the Kitchen
Language: en
Pages: 246
Authors: Chad Ward
Categories: Cooking
Type: BOOK - Published: 2010-12-14 - Publisher: Harper Collins

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Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, an
The Razor Edge Book of Sharpening
Language: en
Pages: 143
Authors: John Juranitch
Categories: Sharpening of tools
Type: BOOK - Published: 1985 - Publisher:

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History's first technical book ever written on the subject of sharpening. THE RAZOR EDGE BOOK OF SHARPENING by John Juranitch is the result of over 30 years of