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Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2012-08-07 - Publisher: Scarletta Press
A respectful yet unvarnished tribute to the greatest chefs in Europe and the United States who over the last two decades have led a revolution unlike any in the
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2009 - Publisher: Wordclay
Twelve former and three current Cutco Cutlery sales professionals--with more than $300 million combined in Cutco Cutlery sales--have gathered together to collab
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 1988 - Publisher:
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2010-12-14 - Publisher: Harper Collins
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, an
Language: en
Pages: 143
Pages: 143
Type: BOOK - Published: 1985 - Publisher:
History's first technical book ever written on the subject of sharpening. THE RAZOR EDGE BOOK OF SHARPENING by John Juranitch is the result of over 30 years of