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Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2015-08-31 - Publisher: University of Pennsylvania Press
At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those mag
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2007-12 - Publisher: Jacqui Small
Being at the centre of home life, where food is prepared and hospitality emanates, every kitchen needs to be carefully planned in order to offer flexibility wit
Language: en
Pages: 924
Pages: 924
Type: BOOK - Published: 2021-09-23 - Publisher: Hardie Grant Publishing
Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguin
Language: en
Pages: 619
Pages: 619
Type: BOOK - Published: 2018-04-10 - Publisher: Time Inc. Books
The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her re
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2018-10-01 - Publisher: Conari Press
2018 Foreword Book of the Year Awards Bronze WinnerProtest Kitchen is an empowering guide to the food and lifestyle choices anyone can make for positive change