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Kitchen Culture in America
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Pages: 295
Authors: Sherrie A. Inness
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Type: BOOK - Published: 2015-08-31 - Publisher: University of Pennsylvania Press

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At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those mag
Kitchen Culture
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Pages: 192
Authors: Johnny Grey
Categories: Interior decoration
Type: BOOK - Published: 2007-12 - Publisher: Jacqui Small

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Being at the centre of home life, where food is prepared and hospitality emanates, every kitchen needs to be carefully planned in order to offer flexibility wit
Tools for Food
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Authors: Corinne Mynatt
Categories: Cooking
Type: BOOK - Published: 2021-09-23 - Publisher: Hardie Grant Publishing

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Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguin
The Minimalist Kitchen
Language: en
Pages: 619
Authors: Coleman, Melissa
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Type: BOOK - Published: 2018-04-10 - Publisher: Time Inc. Books

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The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her re
Protest Kitchen
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Authors: Carol J. Adams
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2018 Foreword Book of the Year Awards Bronze WinnerProtest Kitchen is an empowering guide to the food and lifestyle choices anyone can make for positive change