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Key Concepts in Hospitality Management
Language: en
Pages: 204
Authors: Roy C Wood
Categories: Business & Economics
Type: BOOK - Published: 2013-02-01 - Publisher: SAGE

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"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugo
Key Concepts in Event Management
Language: en
Pages: 210
Authors: Bernadette Quinn
Categories: Business & Economics
Type: BOOK - Published: 2013-03-25 - Publisher: SAGE

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"I found this text to be exactly what we were looking for to give our students a good understanding of the contemporary issues that affect the Events industry.
Principles of Management for the Hospitality Industry
Language: en
Pages: 400
Authors: Dana Tesone
Categories: Business & Economics
Type: BOOK - Published: 2012-05-23 - Publisher: Routledge

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Improve your professional management vocabulary with definitions in each chapter, and a complete glossary of terms. Visualise key concepts with over one hundred
Key Concepts in Hospitality Management
Language: en
Pages: 203
Authors: Roy C Wood
Categories: Business & Economics
Type: BOOK - Published: 2013-02-01 - Publisher: SAGE

DOWNLOAD EBOOK

"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugo
Tourism: The Key Concepts
Language: en
Pages: 370
Authors: Peter Robinson
Categories: Business & Economics
Type: BOOK - Published: 2012-10-12 - Publisher: Routledge

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Tourism: The Key Concepts offers a comprehensive collection of the most frequently used and studied concepts in the subject of tourism. Within the text key term