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Joan Nathan's Jewish Holiday Cookbook
Language: en
Pages: 546
Authors: Joan Nathan
Categories: Cooking
Type: BOOK - Published: 2011-01-12 - Publisher: Schocken

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Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every
Quiches, Kugels, and Couscous
Language: en
Pages: 401
Authors: Joan Nathan
Categories: Cooking
Type: BOOK - Published: 2010-11-02 - Publisher: Knopf

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What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a
The Jewish Holiday Kitchen
Language: en
Pages: 0
Authors: Joan Nathan
Categories: Fasts and feasts
Type: BOOK - Published: 1998 - Publisher: Schocken

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From the award-winning cookbook author and host of the upcoming PBS series "Jewish Cooking in America" comes 250 delicious recipes for main courses, soups, appe
Jewish Cooking in America
Language: en
Pages: 552
Authors: Joan Nathan
Categories: Cooking
Type: BOOK - Published: 1998-09-08 - Publisher: Knopf

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Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary la
King Solomon's Table
Language: en
Pages: 417
Authors: Joan Nathan
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Knopf

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A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the q