Related Books
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2019-03-25 - Publisher: SUNY Press
A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary. In recent decades, as mor
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2020 - Publisher: Lantern Pub & Media
"For over four decades, Richard Schwartz has engaged with two ethically rich ways of living that, as he charts in this book, he came to appreciate in middle age
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2015-09-20 - Publisher: CreateSpace
From brisket and gefilte fish to chicken soup and beyond, the Jewish diet heavily leans on meat and other animal products. And for all the good feelings and nos
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2015-05-26 - Publisher: Schocken
Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally publishe
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2019-03-12 - Publisher: Turner Publishing Company
Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just abo