Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-08-22 - Publisher: National Geographic Books
Yoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world, has combined his expertise and artistry with his enthusiasm for
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher:
Language: en
Pages: 111
Pages: 111
Type: BOOK - Published: 2010-06-25 - Publisher: Kodansha USA Incorporated
Yoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world, has combined his expertise and artistry with his enthusiasm for
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2020-09-03 - Publisher:
"Irasshaimase!" If you have ever walked into a sushi bar, you have probably heard the chef greet you with this. It simply means "welcome" or "please come in" an