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Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2017-02-28 - Publisher: Turner Publishing Company
A new edition of a Jane Butel classic is fully revised and updated. Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos Valley Spice
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1980 - Publisher: Harmony
Language: en
Pages:
Pages:
Type: BOOK - Published: - Publisher:
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2018-08-07 - Publisher: Turner Publishing Company
Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the metho
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2010-05-04 - Publisher: Simon and Schuster
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less
