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Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2014-10-20 - Publisher: John Wiley & Sons
A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbo
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2013 - Publisher: Routledge
This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic prin
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2014-03-18 - Publisher: Routledge
Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2019-10-18 - Publisher: Routledge
This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are inc