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Introduction to the US Food System
Language: en
Pages: 576
Authors: Roni Neff
Categories: Medical
Type: BOOK - Published: 2014-10-20 - Publisher: John Wiley & Sons

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A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbo
Food Policy in the United States
Language: en
Pages: 250
Authors: Parke Wilde
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Routledge

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This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic prin
A Framework for Assessing Effects of the Food System
Language: en
Pages: 340
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
The Food System
Language: en
Pages: 272
Authors: Geoff Tansey
Categories: Technology & Engineering
Type: BOOK - Published: 2014-03-18 - Publisher: Routledge

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Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival
Healthy and Sustainable Food Systems
Language: en
Pages: 280
Authors: Mark Lawrence
Categories: Medical
Type: BOOK - Published: 2019-10-18 - Publisher: Routledge

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This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are inc