Related Books
Language: en
Pages: 706
Pages: 706
Type: BOOK - Published: 2011-10-11 - Publisher: CRC Press
Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless
Language: en
Pages: 940
Pages: 940
Type: BOOK - Published: 2012-03-28 - Publisher: Lippincott Williams & Wilkins
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidenc
Language: en
Pages: 689
Pages: 689
Type: BOOK - Published: 2016-10-14 - Publisher: CRC Press
Barasi's Human Nutrition: A Health Perspective, Third Edition, provides a comprehensive introduction to the principles and practice of nutrition. Thoroughly rev
Language: en
Pages: 740
Pages: 740
Type: BOOK - Published: 2013-03-14 - Publisher: John Wiley & Sons
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated
Language: en
Pages: 695
Pages: 695
Type: BOOK - Published: 2013-01-31 - Publisher: Elsevier Health Sciences
Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world