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Introducing the Sociology of Food and Eating
Language: en
Pages: 241
Authors: Anne Murcott
Categories: Social Science
Type: BOOK - Published: 2019-02-07 - Publisher: Bloomsbury Publishing

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This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food
The Sociology of Food
Language: en
Pages: 313
Authors: Jean-Pierre Poulain
Categories: Social Science
Type: BOOK - Published: 2017-02-09 - Publisher: Bloomsbury Publishing

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A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food sch
Sociology on the Menu
Language: en
Pages: 368
Authors: Alan Beardsworth
Categories: Social Science
Type: BOOK - Published: 2002-09-11 - Publisher: Routledge

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Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from pro
The Sociology of Food and Eating
Language: en
Pages: 216
Authors: Anne Murcott
Categories: Medical
Type: BOOK - Published: 1983 - Publisher: Gower Publishing Company, Limited

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Abstract: Seventeen essays on the sociological significance of food and eating in Britain are presented. The focus is to examine the way the British relate culi
The Practice of Eating
Language: en
Pages: 220
Authors: Alan Warde
Categories: Social Science
Type: BOOK - Published: 2016-01-19 - Publisher: John Wiley & Sons

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This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food