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International Food Law and Policy
Language: en
Pages: 1444
Authors: Gabriela Steier
Categories: Law
Type: BOOK - Published: 2017-08-08 - Publisher: Springer

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International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teac
International Food Law
Language: en
Pages: 511
Authors: Cinzia Caporale
Categories: Law
Type: BOOK - Published: 2021-05-21 - Publisher: Kluwer Law International B.V.

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estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, t
Food Regulation
Language: en
Pages: 1028
Authors: Neal D. Fortin
Categories: Technology & Engineering
Type: BOOK - Published: 2016-10-25 - Publisher: John Wiley & Sons

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Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a
Food Law
Language: en
Pages: 903
Authors: Jacob E. Gersen
Categories: Law
Type: BOOK - Published: 2018-09-14 - Publisher: Aspen Publishing

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Food Law and Policy surveys the elements of modern food law. It broadens the coverage of traditional food and drug law topics of safety, marketing, and nutritio
Food Regulation
Language: en
Pages: 477
Authors: Neal D. Fortin
Categories: Technology & Engineering
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons

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Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in fo