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Type: BOOK - Published: 2017-08-08 - Publisher: Springer
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Language: en
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Pages: 511
Type: BOOK - Published: 2021-05-21 - Publisher: Kluwer Law International B.V.
estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, t
Language: en
Pages: 1028
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Type: BOOK - Published: 2016-10-25 - Publisher: John Wiley & Sons
Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a
Language: en
Pages: 903
Pages: 903
Type: BOOK - Published: 2018-09-14 - Publisher: Aspen Publishing
Food Law and Policy surveys the elements of modern food law. It broadens the coverage of traditional food and drug law topics of safety, marketing, and nutritio
Language: en
Pages: 477
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Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons
Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in fo