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Type: BOOK - Published: 2019-01-16 - Publisher: Woodhead Publishing
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Language: en
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Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer
Language: en
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Type: BOOK - Published: 2016-06-10 - Publisher: Academic Press
Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market,
Language: en
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Type: BOOK - Published: 2017 - Publisher: Brill Wageningen Academic
The food sector is changing. Consumers want not only tasty and healthy food products, but products that are sustainable and authentic. At the same time, new dev
Language: en
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