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Innovations in Traditional Foods
Language: en
Pages: 0
Authors: Charis Michel Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-16 - Publisher: Woodhead Publishing

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Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer
Innovations in Traditional Foods
Language: en
Pages: 350
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-09 - Publisher: Woodhead Publishing

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Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer
Innovation Strategies in the Food Industry
Language: en
Pages: 334
Authors: Charis M. Galanakis
Categories: Science
Type: BOOK - Published: 2016-06-10 - Publisher: Academic Press

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Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market,
Consumer Trends and New Product Opportunities in the Food Sector
Language: en
Pages: 0
Authors: Klaus G. Grunert
Categories: COOKING
Type: BOOK - Published: 2017 - Publisher: Brill Wageningen Academic

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The food sector is changing. Consumers want not only tasty and healthy food products, but products that are sustainable and authentic. At the same time, new dev
Innovations in Food Packaging
Language: en
Pages: 532
Authors: Jung H. Han
Categories: Technology & Engineering
Type: BOOK - Published: 2005-07-20 - Publisher: Elsevier

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Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized