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Ingredient Interactions
Language: en
Pages: 624

Ingredient Interactions

Authors: Anilkumar G. Gaonkar
Categories: Technology & Engineering
Type: BOOK - Published: 1995-06-05 - Publisher: CRC Press

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This work examines how major food ingredients such as water, salt, hydrocolloids, starches, lipids, proteins, flavours and additives interact with other constit
Ingredient Interactions
Language: en
Pages: 574

Ingredient Interactions

Authors: Anilkumar G. Gaonkar
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to ide
Molecular Interactions and Ingredient Substitution in Cereal Based Model Systems During Conventional and Microwave Heating
Language: en
Pages: 436

Molecular Interactions and Ingredient Substitution in Cereal Based Model Systems During Conventional and Microwave Heating

Authors: Menexia Nickolaou Tsoubeli
Categories:
Type: BOOK - Published: 1994 - Publisher:

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Food Product Development: From Concept to the Marketplace
Language: en
Pages: 466

Food Product Development: From Concept to the Marketplace

Authors: I. Sam Saguy
Categories: Business & Economics
Type: BOOK - Published: 1990-10-31 - Publisher: Springer Science & Business Media

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Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts,
How to Start a Organic Skincare Business
Language: en
Pages: 216

How to Start a Organic Skincare Business

Authors: AS
Categories: Business & Economics
Type: BOOK - Published: 2024-08-01 - Publisher: Authors Society

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How to Start a XXXX Business About the Book Unlock the essential steps to launching and managing a successful business with How to Start a XXXX Business. Part o