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A clear and concise practical handbook on all aspects of infrared astronomy, for graduate students, researchers and keen amateurs.
Infrared Spectroscopy for Food Quality Analysis and Control
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Infrared Spectroscopy for Food Quality Analysis and Control

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Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and opera
Infrared Spectroscopy in Astronomy
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Infrared Spectroscopy in Astronomy

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Concepts and Methods of 2D Infrared Spectroscopy
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Concepts and Methods of 2D Infrared Spectroscopy

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2D infrared (IR) spectroscopy is a cutting-edge technique, with applications in subjects as diverse as the energy sciences, biophysics and physical chemistry. T
Introduction to Astronomical Spectroscopy
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Introduction to Astronomical Spectroscopy

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Thoroughly illustrated and clearly written, this handbook offers graduate students and active researchers a practical guide to astronomical spectroscopy.