Manuals of Food Quality Control

Manuals of Food Quality Control
Author :
Publisher : Food & Agriculture Org.
Total Pages : 150
Release :
ISBN-10 : 9251030502
ISBN-13 : 9789251030509
Rating : 4/5 (509 Downloads)
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Book Synopsis Manuals of Food Quality Control by : Raj Malik

Download or read book Manuals of Food Quality Control written by Raj Malik and published by Food & Agriculture Org.. This book was released on 1991 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Institutional objects. National food control strategy. Compliance policy in food control. Development of compliance policy for food export control. Staffing and personel management. Programme monitoring and evaluation. Community relationship. Data processing in food control. Utilization of codex alimentarius international standards and recommendations.


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