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Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2006-04 - Publisher: Hippocrene Books
The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, wi
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2009-04-21 - Publisher: Simon and Schuster
Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new genera
Language: en
Pages: 1136
Pages: 1136
Type: BOOK - Published: 2007 - Publisher:
Monthly lifestyle magazine.
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2006 - Publisher: Absolute
'One Spice, Two Spice' is a book for home cooks who wish to enjoy the flavours of India but who might have been intimidated by the unusual and numerous spices r
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2006-02-01 - Publisher:
Reviews Brilliant, young, creative, and refreshingly new. -The New School Vikas Khanna presents a menu that fuses Indian spice with extraordinary imagination an