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Ice Creams, Sorbets & Gelati
Language: en
Pages: 337
Authors: Caroline Weir
Categories: Cooking
Type: BOOK - Published: 2010-12-28 - Publisher: Grub Street Cookery

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This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowne
Frozen Desserts
Language: en
Pages: 196
Authors: Caroline Liddell
Categories: Cooking
Type: BOOK - Published: 1996-07-15 - Publisher: Macmillan

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Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.
Ice Creams, Sorbets and Gelati
Language: en
Pages:
Authors: Caroline Weir
Categories:
Type: BOOK - Published: 2018-06 - Publisher:

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Gelato!
Language: en
Pages: 111
Authors: Pamela Sheldon Johns
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher:

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The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams
Book of Ice Cream, the (reduced Price Hb
Language: en
Pages: 224
Authors: Lydia Capasso
Categories:
Type: BOOK - Published: 2021-06-10 - Publisher:

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- The best book about making great ice cream at home, using amateur equipment, and showing you how quickly and easily you can prepare a perfect ready solution t