Frozen Desserts

Frozen Desserts
Author :
Publisher : Macmillan
Total Pages : 196
Release :
ISBN-10 : 0312143435
ISBN-13 : 9780312143435
Rating : 4/5 (435 Downloads)
DOWNLOAD EBOOK
Book Synopsis Frozen Desserts by : Caroline Liddell

Download or read book Frozen Desserts written by Caroline Liddell and published by Macmillan. This book was released on 1996-07-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.


Frozen Desserts Related Books

Frozen Desserts
Language: en
Pages: 196

Frozen Desserts

Authors: Caroline Liddell
Categories: Cooking
Type: BOOK - Published: 1996-07-15 - Publisher: Macmillan

DOWNLOAD EBOOK

Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.
Ice Cream and Frozen Desserts
Language: en
Pages: 0

Ice Cream and Frozen Desserts

Authors: Peggy Fallon
Categories: Frozen desserts
Type: BOOK - Published: 2007 - Publisher:

DOWNLOAD EBOOK

Put your ice cream machine to delicious use Turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey
The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook
Language: en
Pages: 334

The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook

Authors: Susan Whetzel
Categories: Cooking
Type: BOOK - Published: 2012-04-18 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Make any day sweeter—with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful col
Frozen Desserts
Language: en
Pages: 152

Frozen Desserts

Authors: Melanie Barnard
Categories: Frozen desserts
Type: BOOK - Published: 2006 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

"Like a cooking class in a book, here you'll learn how to make delicious frozen delights. Follow the clear, step-by-step instructions for a simple French Vanill
The Ice Cream Book
Language: en
Pages: 260

The Ice Cream Book

Authors: Louis P. De Gouy
Categories: Cooking
Type: BOOK - Published: 2019-05-15 - Publisher: Courier Dover Publications

DOWNLOAD EBOOK

A master chef — and one of the founders of Gourmet magazine—introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwateri