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I Think Therefore I Eat
Language: en
Pages: 303
Authors: Martin Cohen
Categories: Philosophy
Type: BOOK - Published: 2018-11-13 - Publisher: Turner Publishing Company

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"The worst thing about food science, the elephant in the room, is that it's not just the opinions that are changing—but the 'facts' themselves shift too." Did
I Think Therefore I Eat
Language: en
Pages: 336
Authors: Martin Cohen
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Turner

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I Think Therefore I Eat offers wisdom and practical advice, from scientific studies to personal accounts, to make sense of one of life's inescapable questions:
You and I Eat the Same
Language: en
Pages: 217
Authors: Chris Ying
Categories: Cooking
Type: BOOK - Published: 2018-10-02 - Publisher: Artisan Books

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Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared
Mindless Eating
Language: en
Pages: 304
Authors: Brian Wansink
Categories: Health & Fitness
Type: BOOK - Published: 2010 - Publisher: Bantam

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A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and e
The Virtues of the Table
Language: en
Pages: 271
Authors: Julian Baggini
Categories: Philosophy
Type: BOOK - Published: 2014-01-02 - Publisher: Granta Books

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How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the anim