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Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2018-11-13 - Publisher: Turner Publishing Company
"The worst thing about food science, the elephant in the room, is that it's not just the opinions that are changing—but the 'facts' themselves shift too." Did
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2018 - Publisher: Turner
I Think Therefore I Eat offers wisdom and practical advice, from scientific studies to personal accounts, to make sense of one of life's inescapable questions:
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2018-10-02 - Publisher: Artisan Books
Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2010 - Publisher: Bantam
A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and e
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2014-01-02 - Publisher: Granta Books
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the anim