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Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central im
Leadership and the New Science
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A bestseller--more than 300,000 copies sold, translated into seventeen languages, and featured in the Los Angeles Times, Washington Post, Miami Herald, Harvard
Atmospheric Science
Language: en
Pages: 507
Authors: John M. Wallace
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Type: BOOK - Published: 2006-03-24 - Publisher: Elsevier

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Atmospheric Science, Second Edition, is the long-awaited update of the classic atmospheric science text, which helped define the field nearly 30 years ago and h
International Handbook of the Learning Sciences
Language: en
Pages: 552
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The International Handbook of the Learning Sciences is a comprehensive collection of international perspectives on this interdisciplinary field. In more than 50
Physical Science Teacher
Language: en
Pages: 64
Authors: Debra J. Weltha
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Designed for middle school and high school students who need help learning the basic concepts of general science due to poor reading skills, learning disabiliti