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Language: en
Pages: 575
Pages: 575
Type: BOOK - Published: 2017-05-27 - Publisher: National Academies Press
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher:
This best-selling resource has a worldwide reputation as the leader in its field. Focusing on human immunology and biology, while also reporting on scientific e
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2020-09-29 - Publisher: Penguin
A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But thi
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2014-12-15 - Publisher: The Rosen Publishing Group, Inc
According to the World Allergy Organization, between 220 and 520 million people across the globe suffer with food allergies. Many foods can elicit an allergy, s
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2018-06-26 - Publisher: Lioncrest Publishing
Eating should be fun, not cause for fear. But for children with food allergies, the condition transforms even simple pleasures like parties and picnics into dan