Hungarian Specialties Cookery Book

Hungarian Specialties Cookery Book
Author :
Publisher : Applewood Books
Total Pages : 114
Release :
ISBN-10 : 9781429012119
ISBN-13 : 1429012110
Rating : 4/5 (110 Downloads)
DOWNLOAD EBOOK
Book Synopsis Hungarian Specialties Cookery Book by : Nelly De Sacellary

Download or read book Hungarian Specialties Cookery Book written by Nelly De Sacellary and published by Applewood Books. This book was released on 2008-07 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.


Hungarian Specialties Cookery Book Related Books

Hungarian Specialties Cookery Book
Language: en
Pages: 114

Hungarian Specialties Cookery Book

Authors: Nelly De Sacellary
Categories: Cooking
Type: BOOK - Published: 2008-07 - Publisher: Applewood Books

DOWNLOAD EBOOK

This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
The Traditional Hungarian Kitchen
Language: en
Pages: 0

The Traditional Hungarian Kitchen

Authors: Ilona Horváth
Categories: Cooking, Hungarian
Type: BOOK - Published: 2010 - Publisher: Vince Books

DOWNLOAD EBOOK

Filled with 133 easy recipes for everyday and holiday occasions, each entry in this resource is drawn from the most popular Hungarian cookery book--including th
Hungarian Cookbook: Old World Recipes for New World Cooks
Language: en
Pages: 0

Hungarian Cookbook: Old World Recipes for New World Cooks

Authors: Yolanda Fintor
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher:

DOWNLOAD EBOOK

These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary conce
The Hungarian Cookbook
Language: en
Pages: 288

The Hungarian Cookbook

Authors: Susan Derecskey
Categories: Cooking
Type: BOOK - Published: 1987-10-14 - Publisher: William Morrow Cookbooks

DOWNLOAD EBOOK

"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New
Early Jewish Cookbooks
Language: en
Pages: 272

Early Jewish Cookbooks

Authors: András Koerner
Categories: Cooking
Type: BOOK - Published: 2022-05-10 - Publisher: Central European University Press

DOWNLOAD EBOOK

The seven essays in this volume focus such previously unexplored subjects as the world’s first cookbook printed in Hebrew letters, published in 1854, and a wo