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Human Milk Biochemistry and Infant Formula Manufacturing Technology
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Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also
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Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when
Whey Protein Production, Chemistry, Functionality, and Applications
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An up-to-date overview of the dynamic field of whey protein utilization Whey Protein Production, Chemistry, Functionality and Applications explores the science
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Food Science, Technology and Nutrition for Babies and Children
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Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important b