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Hudson Valley Wine: A History of Taste & Terroir
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Authors: Tessa Edick and Kathleen Willcox
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Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing

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Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Lon
Uncultivated
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Authors: Andy Brennan
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Type: BOOK - Published: 2019-06-17 - Publisher: Chelsea Green Publishing

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Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food
American Cider
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Authors: Dan Pucci
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Type: BOOK - Published: 2021-03-02 - Publisher: Ballantine Books

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“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their l
Wine and the White House
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WINE AT THE TABLE
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Authors: DAVID SANDUA
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Type: BOOK - Published: - Publisher: David Sandua

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This book is an invitation to explore the art of food pairing, an increasingly popular practice that transcends the mere choice of wine to accompany food. Throu