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Type: BOOK - Published: 1914 - Publisher:
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WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf,
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Type: BOOK - Published: 2014-01-01 - Publisher: Stanford University Press
Between the end of the nineteenth century and the beginning of the twentieth, Americans underwent a dramatic transformation in self-conception: having formerly
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Type: BOOK - Published: 2022-07-21 - Publisher: Springer Nature
This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed,
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Type: BOOK - Published: 1913 - Publisher: