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Language: en
Pages: 1008
Pages: 1008
Type: BOOK - Published: 2007-10-15 - Publisher: Wiley
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Ma
Language: en
Pages: 837
Pages: 837
Type: BOOK - Published: 2017 - Publisher: Houghton Mifflin Harcourt
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups,
Language: en
Pages: 97
Pages: 97
Type: BOOK - Published: 2012-07-06 - Publisher: Houghton Mifflin Harcourt
Summer cooking, simplified—with a recipe collection from the #1 New York Times-bestselling author. Summer cooking is a breeze with this inspiring collection o
Language: en
Pages: 109
Pages: 109
Type: BOOK - Published: 2012-11-29 - Publisher: Houghton Mifflin Harcourt
Make Christmas gatherings memorable with this handy collection of holiday recipes from the #1 New York Times-bestselling author. When winter comes, it’s time
Language: en
Pages: 1061
Pages: 1061
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fas