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Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2013-06-04 - Publisher: Black Dog & Leventhal
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals o
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2013-06-04 - Publisher: Andrews Mcmeel+ORM
A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewo
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 1993-03-15 - Publisher: Macmillan
Gerard Jone's Honey, I'm Home! has been widely acclaimed as the premier primer on America's Morality Plays-the TV situation comedies that have chained us to our
Language: en
Pages: 66
Pages: 66
Type: BOOK - Published: 2021-04-06 - Publisher: John Wiley & Sons
Get in on the ground level of the next artisan food obsession—honey! Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discover
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2011-08-01 - Publisher: Quarto Publishing Group USA
“The most lucid call to action ever written about land-based beekeeping” from the author of The Backyard Beekeeper (Tammy Horn, author of Bees in America an