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History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)
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History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)

Authors: William Shurtleff
Categories: Non-dairy frozen desserts
Type: BOOK - Published: 2013-10-18 - Publisher: Soyinfo Center

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History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)
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Authors: William Shurtleff
Categories: General Conference of Seventh-Day Adventists
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The most comprehensive book on this subject ever published. With 3,638 references,
History of the Soyfoods Movement Worldwide (1960s-2019)
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History of the Soyfoods Movement Worldwide (1960s-2019)

Authors: William Shurtleff; Akiko Aoyagi
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
History of Amazake and Rice Milk (1000 BCE to 1021)
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History of Amazake and Rice Milk (1000 BCE to 1021)

Authors: William Shurtleff; Akiko Aoyagi
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 158 photographs and ill
History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013)
Language: en
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History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013)

Authors: William Shurtleff
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Type: BOOK - Published: 2013-11 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Goo