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Pages: 264
Type: BOOK - Published: 1999-01-01 - Publisher: Workman Publishing
Covers all the "ins" and "outs" of tomato growing, from planting and harvesting to fertilizing and caging, in a guide that comes complete with a review of tomat
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2013-06-25 - Publisher: Ten Speed Press
A vine-ripened, juicy delight of a book from Gary Ibsen, founder of the renowned TomatoFest celebration in Carmel, California. Heirloom tomatoes are hot right n
Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 2018-02-06 - Publisher: Macmillan + ORM
Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking i
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2015-04-14 - Publisher: University of Chicago Press
Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homel
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2012-02-07 - Publisher: Sasquatch Books
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious reci