The HawaiiDiet

The HawaiiDiet
Author :
Publisher : Simon and Schuster
Total Pages : 356
Release :
ISBN-10 : 9780671026677
ISBN-13 : 0671026674
Rating : 4/5 (674 Downloads)

Book Synopsis The HawaiiDiet by : Terry Shintani

Download or read book The HawaiiDiet written by Terry Shintani and published by Simon and Schuster. This book was released on 2002-01-02 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of HAWAII DIET is to help readers maximize their health & in the process minimize their weight.


The HawaiiDiet Related Books

The HawaiiDiet
Language: en
Pages: 356
Authors: Terry Shintani
Categories: Hawaiian cooking
Type: BOOK - Published: 2002-01-02 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

The purpose of HAWAII DIET is to help readers maximize their health & in the process minimize their weight.
Hawaii Diet Cookbook
Language: en
Pages: 298
Authors: Terry Shintani
Categories: Cooking
Type: BOOK - Published: 1998-02-01 - Publisher: Halpax Pub

DOWNLOAD EBOOK

Explains the principles and results of the HawaiiDiet, and offers recipes for breakfasts, appetizers, soups, condiments, salads, entrees, and desserts
The Food of Paradise
Language: en
Pages: 308
Authors: Rachel Laudan
Categories: Cooking
Type: BOOK - Published: 1996-08-01 - Publisher: University of Hawaii Press

DOWNLOAD EBOOK

Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was give
Down to Earth Cookbook
Language: en
Pages: 179
Authors: Down to Earth Organic & Natural
Categories: Cooking
Type: BOOK - Published: 2017-11-16 - Publisher: Balboa Press

DOWNLOAD EBOOK

This cookbook contains forty vegetarian recipes, one for each year of the forty-year history of Down to Earth Organic & Natural. Down to Earth is Hawaii’s lea
Cook Real Hawai'i
Language: en
Pages: 306
Authors: Sheldon Simeon
Categories: Cooking
Type: BOOK - Published: 2021-03-30 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the is