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Harvest: Field Notes from a Far-Flung Pursuit of Real Food
Language: en
Pages: 232
Authors: Max Watman
Categories: Cooking
Type: BOOK - Published: 2014-03-24 - Publisher: W. W. Norton & Company

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Max Watman's memoir of his dogged quest to craft meals from scratch in which he serves up a delectable taste of the farm life -- minus the farm.
The Oxford Handbook of Food Ethics
Language: en
Pages: 817
Authors: Anne Barnhill
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Oxford University Press

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Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law,
American Spirit
Language: en
Pages: 228
Authors: James Rodewald
Categories: Cooking
Type: BOOK - Published: 2014-09-02 - Publisher: Union Square & Co.

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Craft distilling has exploded in the United States in recent years, and this in-depth look at the intrepid characters at the forefront of the liquid revolution
Harvest: Field Notes from a Far-Flung Pursuit of Real Food
Language: en
Pages: 220
Authors: Max Watman
Categories: Cooking
Type: BOOK - Published: 2014-03-24 - Publisher: W. W. Norton & Company

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Max Watman’s compulsively readable memoir of his dogged quest to craft meals from scratch. After an epiphany caused by a harrowing bite into a pink-slime burg
Buttermilk Graffiti
Language: en
Pages: 321
Authors: Edward Lee
Categories: Cooking
Type: BOOK - Published: 2018-04-17 - Publisher: Artisan Books

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Finalist, 2018 Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all i