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Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2014-03-24 - Publisher: W. W. Norton & Company
Max Watman's memoir of his dogged quest to craft meals from scratch in which he serves up a delectable taste of the farm life -- minus the farm.
Language: en
Pages: 817
Pages: 817
Type: BOOK - Published: 2018 - Publisher: Oxford University Press
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law,
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2014-09-02 - Publisher: Union Square & Co.
Craft distilling has exploded in the United States in recent years, and this in-depth look at the intrepid characters at the forefront of the liquid revolution
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2014-03-24 - Publisher: W. W. Norton & Company
Max Watman’s compulsively readable memoir of his dogged quest to craft meals from scratch. After an epiphany caused by a harrowing bite into a pink-slime burg
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2014-01-14 - Publisher: Beacon Press
A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures In Italy, children traditiona