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Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2019-05-31 - Publisher: Food & Agriculture Org.
This handbook provides guidance on methods for use in fish ageing studies. Fish age, among other biological parameters, is one of the most relevant pieces of da
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2021-04-08 - Publisher: Food & Agriculture Org.
FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-s
Language: en
Pages: 108
Pages: 108
Type: BOOK - Published: 2020-05-01 - Publisher: Food & Agriculture Org.
In the Mediterranean and the Black Sea, the assessment of demersal stocks mainly relies on scientific surveys (bottom and beam trawl) while the assessment of pe
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2022-01-18 - Publisher: Food & Agriculture Org.
FAO has promoted the ecosystem approach to fisheries (EAF) as an appropriate framework for the sustainable development and management of fisheries worldwide. Wi
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2018-10-26 - Publisher: Food & Agriculture Org.
The Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held its twentieth session in Tangiers, Mo