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Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2018-02-04 - Publisher: Forgotten Books
Excerpt from Handbook of Recipes for the Course in Home Economics in Columbus Public Schools The spoons are placed at the right of the knife, with the bowls up.
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 1920 - Publisher:
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2015-06-16 - Publisher: Forgotten Books
Excerpt from Handbook of Recipes for the Course in Home Economics in Columbus Public Schools Food is anything taken into the body which builds or repairs tissue
Language: en
Pages: 106
Pages: 106
Type: BOOK - Published: 2016-08-26 - Publisher: Wentworth Press
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 1918 - Publisher: