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Handbook of Innovation in the Food and Drink Industry
Language: en
Pages: 105
Authors: Ruth Rama
Categories: Technology & Engineering
Type: BOOK - Published: 2008-03-26 - Publisher: CRC Press

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Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond t
Handbook of Innovation in the Food and Drink Industry
Language: en
Pages: 440
Authors: Ruth Rama
Categories: Science
Type: BOOK - Published: 2008-03-26 - Publisher: CRC Press

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Filled with extensive reviews, The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives to explore neglected aspects o
Open Innovation in the Food and Beverage Industry
Language: en
Pages: 438
Authors: Marian Garcia Martinez
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-22 - Publisher: Elsevier

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Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an ‘open innovation’ approach, allowing the additiona
Innovation Strategies in the Food Industry
Language: en
Pages: 366
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-21 - Publisher: Academic Press

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Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the f
Low-Cost, Low-Tech Innovation
Language: en
Pages: 193
Authors: Vijay Vyas
Categories: Business & Economics
Type: BOOK - Published: 2014-11-13 - Publisher: Routledge

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Like much of SMEs research, innovation studies of small enterprises have commenced later and are less numerous. The focus of such studies remains high-technolog