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Language: en
Pages: 105
Pages: 105
Type: BOOK - Published: 2008-03-26 - Publisher: CRC Press
Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond t
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2008-03-26 - Publisher: CRC Press
Filled with extensive reviews, The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives to explore neglected aspects o
Language: en
Pages: 438
Pages: 438
Type: BOOK - Published: 2013-01-22 - Publisher: Elsevier
Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an ‘open innovation’ approach, allowing the additiona
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2021-10-21 - Publisher: Academic Press
Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the f
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2014-11-13 - Publisher: Routledge
Like much of SMEs research, innovation studies of small enterprises have commenced later and are less numerous. The focus of such studies remains high-technolog