Fenaroli's Handbook of Flavor Ingredients
| Author | : George A. Burdock |
| Publisher | : CRC Press |
| Total Pages | : 2041 |
| Release | : 2004-12-03 |
| ISBN-10 | : 9781420037876 |
| ISBN-13 | : 1420037870 |
| Rating | : 4/5 (870 Downloads) |
Book Synopsis Fenaroli's Handbook of Flavor Ingredients by : George A. Burdock
Download or read book Fenaroli's Handbook of Flavor Ingredients written by George A. Burdock and published by CRC Press. This book was released on 2004-12-03 with total page 2041 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and the most current regulatory information. It includes synonyms, international codes, sen
