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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: HarperCollins Publishers
Chocolate lovers everywhere can give in to happiness with Gü's irresistible collection of decadently delightful and joyfully simple desserts, puds, cakes, savo
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2012-10-11 - Publisher: HarperCollins UK
Chocolate lovers everywhere can give in to happiness with Gü’s irresistible collection of decadently delightful and joyfully simple desserts, puds, cakes, sa
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2006-10-25 - Publisher: Hyperion Books
The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2007 - Publisher: