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Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritio
Language: en
Pages: 692
Pages: 692
Type: BOOK - Published: 2013-10-22 - Publisher: Butterworth-Heinemann
Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient uti
Language: en
Pages: 704
Pages: 704
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health
Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 1981-02-01 - Publisher: National Academies Press
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2001-11-01 - Publisher: CABI
This book is developed from a British Society of Animal Science occasional meeting, held in September 2000. It brings together all of the scientific disciplines