Related Books

Growing a Feast: The Chronicle of a Farm-to-Table Meal
Language: en
Pages: 246
Authors: Kurt Timmermeister
Categories: Cooking
Type: BOOK - Published: 2014-01-06 - Publisher: W. W. Norton & Company

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The story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals, and prepared the meal. In Growing a Farmer, Kurt
Growing a Feast: The Chronicle of a Farm-to-Table Meal
Language: en
Pages: 319
Authors: Kurt Timmermeister
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-01-06 - Publisher: W. W. Norton & Company

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A restaurateur details the hard work involved with starting a dairy farm and describes a feast that was two years in the making, using only vegetables he harves
Food and World Culture [2 volumes]
Language: en
Pages: 810
Authors: Linda S. Watts
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: Bloomsbury Publishing USA

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This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text
Mental Health in Rural America
Language: en
Pages: 247
Authors: Ellen Greene Stewart
Categories: Psychology
Type: BOOK - Published: 2018-03-19 - Publisher: Routledge

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This book provides a comprehensive overview of mental health in rural America, with the goal of fostering urgently needed research and honest conversations abou
Key to Blue Workbook: A Complete Course for Young Writers, Aspiring Rhetoricians, and Anyone Else Who Needs to Understand How English Works (Grammar for the Well-Trained Mind)
Language: en
Pages: 506
Authors: Susan Wise Bauer
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2020-08-18 - Publisher: Peace Hill Press

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The Key to the Blue Workbook gives clear, thoroughly-explained answers to all exercises in the Blue Workbook, one of four workbooks in the Grammar for the Well-